Salvation Taco at Pod 39 Hotel
Veal and ricotta meatballs over polenta at Hearth for brunch
Toasted coconut Dough doughnut at the Brooklyn Flea Smorgasburg
Salvation Taco at Pod 39 Hotel
Veal and ricotta meatballs over polenta at Hearth for brunch
Toasted coconut Dough doughnut at the Brooklyn Flea Smorgasburg
I haven’t posted any food in a while… not because I haven’t been eating.
A friend and I fetched lunch at Sakagura the other day. Sakagura is located in the basement of a non-descript office building. Lunch is a busy time so reservations are recommended – and easily made through OpenTable. They have limited bar seating, where I think all of those without reservations go and those seats fill up very quickly. They had a special uni noodle dish and though I LOVE uni, it looked a bit too rich. I love variety and Sakagura has a ton of sets and bentos. We opted for the $20 jewel oke bento which had sashimi, fried tidbits, mini rice balls, miso soup, broiled eel, egg, preserved vegetables, and a semi sweet gelatin mound. I was starving from a coffee breakfast so this really hit the spot. Yum!
And best yet, my friend brought me my Baukjen Maryna blazer, which I stupidly left in my hotel in Amsterdam. The hotel wanted 200 euros to ship it back to the US via FedEx!